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| Once there was the metayage,
the work organization system dividing the population: on one
side the metayers, on the other the land-owners. Today the numerous
village festivals and popular feasts keep
alive the memory of this ancient rural world with its
very old customs, renewing each year the tradition of past times. |
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The visitor will discover tastes and recipes that have been
handing down for centuries drinking a glass of Nobile
of Montepulciano, dressing the typical foods
with the extra-virgin olive oil here produced, or tasting
the pecorino cheese of Pienza. |
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| Seasons and life rhythms were
governed by the work in the fields, the vintage, the fruits’
picking. Why do not try again? |
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